Fresh and exciting recipes featuring caviar and sturgeon fish from Attilus Kaviar, Deutschland.
Cornmeal Fried Oysters with Caviar Gribiche Serves 4. INGREDIENTS 280ml buttermilk1 tsp garlic granules2 tsp paprika2 tsp sriracha sauceSalt and pepper20 oysters shucked (keep the shells)200g fine cornmeal4 tbsp mayonnaise1 small shallot finely diced1 tbsp baby capers1 tsp Dijon mustard2...
Crab and Caviar Salad with Russian Dressing, New Potatoes, Avocado, Red Onion and Radish Serves 4. INGREDIENTS 200g new potatoes2 tbsp mayonnaise1 tsp horseradish1 small shallot minced1 tsp Worcestershire sauce1 tsp sriracha sauce½ tsp paprika1 tsp lemon juice1 ripe avocado1...
Bagels with Poached Eggs, Smoked Sturgeon and a Caviar Hollandaise Serves 2 INGREDIENTS 200g slightly salted butter2 free range egg yolksA splash of waterTabasco to tasteSalt2 bagels of your choice4 free range eggs200g hot smoked sturgeon30g Royal Siberian caviarA few...
Sour Dough Bruschetta, with Mexican Tuna Tartare, Sour Cream and Caviar Serves 4 INGREDIENTS 200g fresh tuna1 anchovy fillet4 cornichons, slicedI ripe tomato finely chopped4 tbsp. extra virgin olive oil2 small shallots, finely sliced½ tsp cumin seeds toasted1tsp baby...
